Description
Manual and automatic CIP systems
The CIP system is derived from the three words Cleaning In Place, which means on-site washing (self-washing). The CIP system is a method of cleaning the internal surfaces of pipes, ducts, processing equipment, filters and related fittings in factories, without the need for manpower, manual intervention and also separation of parts or parts of the machine using a high level disinfectant in capacity Are offered in different ways.
Health conditions for food and beverage production (such as dairy, beverages, processed foods) are very important. The CIP system is a very important advantage in these industries.
This method is faster and much more repeatable than other methods, so factories must consider high standards for these conditions to prevent contamination and decomposition of the product. The CIP system can be used to quickly, efficiently and reliably clean all factory processes.
